Currant affairs

Todays first bakes include crunchies which are a Mrs Beeton receipt...
4oz butter
4 1/2 oz oats
3oz Demara sugar
Oven 190

Line a 7 in by 10 in tin. Thats just under a willylength and just over a willylength if you havent a ruler to hand. YWMV.
I would suggest baking parchment with much butter.
Melt the butter. Tip in the other stuff. Mix.
Press it into the tin pushing it down.
Cook 15 mins till uniformly suntanned.
Cut into bars with a flat blade. Then let cool completely before turning out.
Foal says: they are very tasty. Half flapjack half biscuit loveliness.

Also pictured currant buns old school style.

This is a standard white loaf but with 6 tbs sugar a bunch of currants and a little extra fluid.

Foal says: mmmf mmmf mmmf yummy mmmf nom